Incubators and Cooled Incubators
Stabile incubation process even at high batch throughputs
An incubator or cooled incubator is the persuasive solution for stable incubation processes. They stand for optimal incubation of microbiological cultures and for reproducible results in every routine test in the laboratory - even under high batch throughputs in long-term operation.
Incubators and cooled incubators work reliably in a range of -5 °C to 100 °C and are characterized by their high temperature precision thanks to the patented APT.line™ preheating chamber technology.
The inner chamber of incubators and cooled incubators made of high-quality stainless steel are quick and easy to clean. A plus for maximum process stability during microbiological tasks especially when frequently changing batches in the cooled incubator.
Areas of application:
• Food / Beverage
• Basic Research / Research Institutes
• Safe and reproducible incubation
• Disinfection routine at 100 °C (212 °F)
• Broad range of products and applications